Monthly Archives: June 2014

Crispy Chocolate Cookies

Sunday, 22 June 2014

Half-way through the month and all I have to write about is chocolate cookies. Sad. Crispy chocolate cookies. Chocolate cookies with cornmeal because I’m on that cornmeal textural kick thing. Chococlate cookies with two kinds of chocolate – unsweetened melted and cocoa powder. Chocolate cookies with two kinds of sugar, granulated and confectioners sugar. Really great cookies. In a way they reminded me of the cookies my mom used to make her chocolate cookie, whipped cream concoction that she would refrigerate and then slice on the diagonal. That was so good. Remember that Phil? Eric? Disa? Jamie? Mom? Dad? Anyway. . . a couple things happened this past weekend that made me want to bake. The first thing was that Khai...

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Zucchini And Ricotta Cakes With Lemon

Sunday, 15 June 2014

I think I’m there. I’ve reached the pinnacle. I have found the ultimate perfect zucchini recipe. Maybe. I could eat these delicious little cakes all day long. For the first time ever I’m wanting there to be even more zucchini in my garden. This recipe comes from a book that my friend Disa gave me (wife of famous brew meister Neils Thomson of Wintercoat brewery fame). Disa and Niels live in Denmark (Disa and I met on the first day of Kindergarten so we have significant history). She comes to visit her folks – making me the unintended beneficiary of the visit. She always brings me some Danish goodies when she comes. Almost always food related because she and I love to cook together. She has brought me chocolate,...

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Lemon-Zucchini Soup

Thursday, 05 June 2014

I am still working through all of the zucchini in my garden. They ripen before I turn around and there are still so many it’s overwhelming. But fun and challenging. Today zucchini soup. Tomorrow zucchini double-chocolate brownies. I think. I needed the zucchini soup to be something out of the ordinary. So, as usual, I read and combined recipes and ingredients. We liked how this soup tasted. Hope you do too. Lemon-Zucchini Soup Ingredients: Olive oil 1 ½ pounds of zucchini roughly chopped 1 large onion – chopped 1 small potato (optional) chopped 5 cups vegetable stock or chicken stock – must be home made – makes a big difference. I used vegetable of course. ½ cup chopped basil ½ cup chopped...

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