Monthly Archives: October 2014

Helene’s Chocolate Brownies And Khai’s Send-Off

Thursday, 23 October 2014

I really like reading David Lebovitz’s blog. Someone set it up so that it automatically pops up in my email. I think Sele Nadel-Hayes did that for me. Various people help me in various ways with my computer. Sele is one of my helpers. Issa is another. Alex is another. Jared is another. Etc. I also like David Lebovitz’s app ‘Living the Sweet Life in Paris’ – especially when I’m in Paris. The app is about pastry shops, sweet shops, etc. from David Lebovitz’s view. I like his view. Lebovitz is a Chez Panisse trained chef living now in Paris – so he’s got the chops to know food and to talk about it. He’s charming. He’s witty. He knows his stuff. His blog has typos in it. I’m always happy reading...

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Baked Apples With Dried Apricots And Almonds

Sunday, 19 October 2014

I told my brother Phil that my ‘book group’ was coming over for dinner and that I was making baked apples for dessert. He didn’t think that was a very interesting dessert and made some comment about what’s the big deal about putting an apple in the oven and turning the oven on. That is NOT a baked apple. This is a baked apple... Baked Apples with Dried Apricots and Almonds (-Cooks Illustrated 1/1/2010) Ingredients: 7 large Granny Smith Apples or another tart-ish apple with flavor 6 Tsp butter, softened ¼ cup packed brown sugar 1/3 cup dried apricots chopped 1/3 cup almonds or walnuts coarsely chopped and toasted 3 Tbsp oats 1 tsp grated orange zest 1 tsp vanilla pinch salt 1/3 cup maple syrup 1/3...

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Faux Cracker Jacks

Monday, 13 October 2014

Although I’ve been quiet for a couple months, the kitchen has not lay fallow. Not too much creative cooking but lots of jamming including orange marmalade; apricot; two kinds of peach – smooth and chunky; strawberry; fig; plum; grape. That’s kind of a lot for an urban gal with no fruit trees so to speak. Well…. only a couple of lime trees, lemon and grapefruit, oh and tangerine, and a baby apricot. . . I’ll post some jam recipes in the weeks to come but for now let’s talk about fake cracker jack. I found this recipe in the August 2014 edition of Food and Wine it’s from Katie Button who is an up-and-comer chef. So far, the reviews of these tasty morsels are good. Cracker Jack...

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