This tart is the best thing ever. Dan knows it. Everyone who eats it knows it. He makes it every time he comes to visit us (Dan is Mimi’s husband. Mimi is Alan’s best cousin.) In addition
Monthly Archives: June 2016
My neighbor Lisa makes an amazing Frittata. She made it every year for like 20-years when we were doing Mother’s Day Brunch. I looked forward to it every year and I have missed it for the
Lily has been coming over to make jam. We’ve been making strawberry and apricot jam for weeks. Cleaning, macerating, cooking, jarring, giving away. I haven’t been feeding Lily – just
Who thought this up? Roasted beets, smashed then browned, served with yogurt and herbs. Amazingly delicious.