Monthly Archives: September 2016

Lace’s Crisp Salted Oatmeal Chocolate Chip Cookies

Sunday, 25 September 2016

These cookies need no introduction other than they are the best cookies EVER. Smittenkitchen described them as “scandalous” and it’s true. My friend Lace adapted the recipe and it is now flour-free. Light, crispy, chocolaty, so good. Lace’s Crisp Salted Oatmeal Chocolate Chip Cookies (adapted from Smittenkitchen.com recipe for crisp salted oatmeal white chocolate cookies) Preheat oven to 350° Ingredients: 1 cup oat flour ¾ tsp baking powder ½ tsp baking soda ¼ tsp table salt 14 Tablespoons ( 1 ¾ cups) unsalted butter, slightly softened 1 cup sugar ¼ cup packed light brown sugar 1 large egg 1 tsp vanilla extract 2 ½ cups old fashion rolled oats 6 ounces good-quality bittersweet chocolate hand...

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Barry’s Dill Pickles

Monday, 19 September 2016

In September 2012, I wrote about a road-trip that Alan and I took up to Oregon. It included a stop at Suzy and Barry Stone’s incredible home on the Rogue River. Two lovely, generous hearted people with a vegetable garden to match (lovely and generous hearted!) That vegetable garden was something to behold and as evidenced by photos that Barry sent to me last week it’s even bigger and better four years later. How I would love to be there in that garden, with those lovely people, strolling through the garden, cooking, and river rafting, and hanging out... When Barry sent me photos of the updated garden he also told me about the jamming and canning that he’d been doing this summer. Apricot, peach, dill pickles. I was all over...

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Tomato Confit

Monday, 05 September 2016

My friend Karen had a lovely mom - grandma to Sophie and Lily. Her name was Mary Spivey. She was the best. She was beloved. Mary was a wonderful person. She had a very interesting life and shared it with her children. I learned so much being around her – about adventure and risks and what was important; about being quiet; about responsibility and fun; about acceptance. One day I will I tell you about Mary – as I knew her and about her life - as she told it to me. I had the good fortune of hearing about her early years, in detail, when we were in Paris together for one of her birthdays. She was so ahead of her time and so funny and competent. In addition to her history I have my own experience of her to share. I admired...

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Glazed Carrots

Monday, 05 September 2016

There’s this really great beach house in Santa Monica that a whole bunch of folks own together (not us). Sometimes we get lucky and friends, who are members, invite us to join them for dinner. This past weekend Dennis and Lauri invited us to join them along with Alan and Theresa (there you are again T) for dinner at the beach house. So nice. We really enjoy all of these folks and their beach house is a nice place to see each other. Of course we would love to see them anywhere! But the beach house is nice for sure. We all contributed to the meal with Dennis and Lauri doing the heavy lifting - the most amazing food including these delicious carrots which Dennis grilled on site and then glazed. I love them. I made them the...

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