About: Batch-33

Recent Posts by Batch-33

No Comments Couscous Salad I have been making this recipe for so long that I have no recollection where it came from. It has been a family and friends favorite for years and years and goes well with so many things. I usually make... Read MoreWednesday, 12 July 2017 - Posted by
No Comments Summer Pasta With Zucchini, Ricotta and Basil I was reading my daily email from the NYT food department and there it was. The perfect confluence – the junction of two rivers – Zucchini and Ricotta. We are starting summer off with what undoubtedly will be too many... Read MoreTuesday, 04 July 2017 - Posted by
No Comments Preserved Lemon Chicken This recipe has been a household favorite since I discovered the joys of preserved lemons. I used to buy them at Whole Foods. Now I make them and they’re super easy with a little planning. While pickling, the lemons need... Read MoreTuesday, 04 July 2017 - Posted by
No Comments Peach Polenta Cake I found this cake in an email that I received from the Gourmandise School. The Gourmandise school is a sweet little cooking school at the top of the new Mall in Santa Monica. I’ve taken a few classes there and... Read MoreMonday, 19 June 2017 - Posted by
No Comments Kalpudding My older brother was in town and he often has an interesting recipe up his sleeve. So far, he hasn’t failed me. This recipe has the strangest name: Kalpudding. It’s a Swedish dish (and we come from Jewish Swedes so... Read MoreThursday, 20 April 2017 - Posted by

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