About: Batch-33

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No Comments Sourcream Cupcakes with Cream Cheese Frosting Today is the other Alex’s birthday. She’s out celebrating with friends and when Alex (my Alex) went down to join up with them, I had him take some cupcakes that I made for her. The recipe for the cupcakes is... Read MoreWednesday, 25 October 2017 - Posted by
No Comments The Gourmandise School Best Cookies Ever Sue is my sometimes cooking buddy. We’ve had some adventures together that’s for sure. This past month we took a cooking class at the Gourmandise School of sweets and savories in Santa Monica. It’s a really sweet cooking school. The... Read MoreWednesday, 11 October 2017 - Posted by
No Comments Tomato Jam Tomato jam? Weird right? I have heard about the stuff for years but even in the years when we have had a glut of tomatoes I have never ventured down the tomato jam road. Then, a few weeks ago my... Read MoreMonday, 09 October 2017 - Posted by
No Comments Couscous Salad I have been making this recipe for so long that I have no recollection where it came from. It has been a family and friends favorite for years and years and goes well with so many things. I usually make... Read MoreWednesday, 12 July 2017 - Posted by
No Comments Summer Pasta With Zucchini, Ricotta and Basil I was reading my daily email from the NYT food department and there it was. The perfect confluence – the junction of two rivers – Zucchini and Ricotta. We are starting summer off with what undoubtedly will be too many... Read MoreTuesday, 04 July 2017 - Posted by

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