Category Archives: Condiments

Tomato Jam

Monday, 09 October 2017

Tomato jam? Weird right? I have heard about the stuff for years but even in the years when we have had a glut of tomatoes I have never ventured down the tomato jam road. Then, a few weeks ago my step-son Jared mentioned that he had tasted some delicious tomato jam in Montecito and that he loved it. Sparked my curiosity and I thought I’d best get right on it. A little research led me to believe that Roma tomatoes would be the best – at least for my first endeavor. I grasped the basic spices used and off I went. My first batch was very flavorful but probably too much heat for most people. My second batch did not have as much heat as the first but it was maybe a little too stiff (unlike fruit jams which are easy to read in...

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Cranberry Sauce

Saturday, 24 December 2016

One of the many reasons I look forward to Thanksgiving is the cranberry sauce. I love making it and I love eating it. For years I have been on the hunt for a perfect cooked sauce (I have a favorite raw relish that I will post as well). I found this gem as part of a Food52 contest. It was not the winner but as far as I’m concerned it is far above the rest! It is slightly modified. The original recipe called for a pinch of cayenne pepper but I have not been able to bring myself to include that one ingredient. Maybe next year. Cranberry Sauce Ingredients: 1 Tbsp butter 1 honeycrisp apple, finely chopped 1 tsp found cinnamon 12 to 14 ounces fresh cranberries, rinsed and the uglies culled out 1 cup real maple...

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Barry’s Dill Pickles

Monday, 19 September 2016

In September 2012, I wrote about a road-trip that Alan and I took up to Oregon. It included a stop at Suzy and Barry Stone’s incredible home on the Rogue River. Two lovely, generous hearted people with a vegetable garden to match (lovely and generous hearted!) That vegetable garden was something to behold and as evidenced by photos that Barry sent to me last week it’s even bigger and better four years later. How I would love to be there in that garden, with those lovely people, strolling through the garden, cooking, and river rafting, and hanging out... When Barry sent me photos of the updated garden he also told me about the jamming and canning that he’d been doing this summer. Apricot, peach, dill pickles. I was all over...

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