I was reading my daily email from the NYT food department and there it was. The perfect confluence – the junction of two rivers – Zucchini and Ricotta.
Category Archives: Lunch
It’s early June but feels like August. That’s good and not good. Good because we can go to the beach already and the water is warm enough for a swim.
This soup is stunning and it’s lovely cold or hot. Soup in summer has become one of my favorite things – savory, sweet, tart, spicy – all good.
Cauliflower. Caul-i-flower. It does look like a flower. A white-ish or purple or green or yellow bulby flower. Edible. There was one in the refrigerator and I felt like soup and I had been
Eggplant is one of my favorite foods so I’m always on the prowl for interesting recipes. Nightshade. It’s a ‘nightshade’ food – Solanaceae – considered deadly for people with aching
Get those garbanzo beans a soakin’ Long ago, when Alex was a youngster, I had a client who gave me a recipe for her favorite garbanzo bean stew. It really was delicious and I made that
A while back I had a hankering for a super thin buckwheat pancake brushed with butter and sprinkled with powdered sugar or maybe drizzled with maple syrup. I have no idea why but I
It’s been a long hiatus and hopefully it’s over! This is where I left off. . . . We had a treasure trove of tomatoes in our garden, which was glorious and fun. Once again I experimented with
I think I’m there. I’ve reached the pinnacle. I have found the ultimate perfect zucchini recipe. Maybe. I could eat these delicious little cakes all day long. For the first time ever
I am still working through all of the zucchini in my garden. They ripen before I turn around and there are still so many it’s overwhelming. But fun and challenging. Today zucchini soup.
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