Summer Pasta With Zucchini, Ricotta and Basil

I was reading my daily email from the NYT food department and there it was. The perfect confluence – the junction of two rivers – Zucchini and Ricotta. We are starting summer off with what undoubtedly will be too many zucchini in the garden, which requires me to make every zucchini recipe I can get my hands on.

And then there’s ricotta.

The recipe advertised a recipe for homemade ricotta. Irresistible. I have been wanting to make ricotta for months – just haven’t gotten to it and here was my chance. This recipe had my name all over it. I hunkered on down.

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Categories: Dinner, Italian, Lunch, Pasta

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