Roasted Cauliflower and Hazelnut Salad

Yotam Ottolenghi, the darling of London’s contemporary culinary world, brings us amazing, delicious, and not too complicated recipes with a Middle-Eastern sensibility, along with delightful cookbook banter. His cookbooks, “Plenty,” “Ottolenghi,” “Jerusalem,” and “Nopi,” are among my favorites. I find something new and interesting to make every time I pick up one of the books. Yesterday I was looking around in the refrigerator to see what I could pull together for dinner and I found myself with a head of cauliflower. I looked through my old stand-by cauliflower recipes and just felt like I needed some inspiration.

Yotam and Sami Tamimi (his partner and co-author of “Jerusalem”) hit the nail on the head with this cauliflower and hazelnut salad. A ‘must make’ for cauliflower lovers. Cauliflower detractors will be pleasantly surprised.

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Categories: Side Dishes, Vegan, Vegetable Dishes, Vegetarian

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