A beautifully delicious, dense yet moist Pound Cake made with an abundance of Batch-33 Chunky Sangre de Oro (Zee Lady) Peach jam, fresh O’Henry peaches, and livened with a peach glaze. A beautiful late summer dessert – also great for breakfast or a snack!
Tag Archives: brunch
Alan has great friends. I get to have Alan’s friend as my friends now by virtue of my association with Alan. Lucky me. Two of his friends invited us to their weekend house up in
Mimi’s been awaiting patiently for this recipe… Haven’t ya Mim! It’s tasty and made with good ingredients and might even be healthy – but honestly I’m not sure about that. It IS vegan so
We just got back from a vacation to Oregon. Wow. It was perfect and I’m telling you – those Oregonians […]
I thought it would be nice to make jam with my mom again and she wanted to make plum jam with red or purple inside plums (she wanted Satsuma Plums). So we got going on that.
I love kale and I want everyone I know to love it as much as I do so I frequently serve kale with the meal – whatever the meal might be…. The Texans came for brunch. We had a frittata
On Saturday I started cooking in anticipation of our Sunday Brunch. Olivia’s mom Lenore and cousin Andrew were in town from Alvin, Texas (Olivia’s hometown) and it was time to meet.
Mother’s day is a big deal around here. Not just around my house but around my whole neighborhood. It started […]