Tag Archives: cake

No Comments Peach Polenta Cake I found this cake in an email that I received from the Gourmandise School. The Gourmandise school is a sweet little cooking school at the top of the new Mall in Santa Monica. I’ve taken a few classes there and... Read MoreMonday, 19 June 2017 - Posted by
No Comments Pumpkin Bundt Cake With Cinnamon Glaze We took our Thanksgiving on the road this year. Celebrating the holiday and all that we are thankful for with my younger brother and niece and our kids. We rented a house in a pine forest. It was lovely. More... Read MoreTuesday, 26 November 2013 - Posted by
No Comments Birthday Cake No. 2 And A Shout-Out To Mary Miller Wherever You Are! So like I said in my last post – I made Nico TWO cakes for his birthday. The second one was this carrot cake. Very basic – most basic. No raisins. No currants. No pineapple. And I don’t even do... Read MoreTuesday, 18 September 2012 - Posted by
Comment (1) Birthday Cake It was Nico’s birthday and he came home from San Francisco to celebrate with his folks. They (Pablo and Mary) invited us to celebrate with them. I said I’d make the cake (I love making cake) and so I did.... Read MoreMonday, 17 September 2012 - Posted by
No Comments Oregon Berries And So Much More We just got back from a vacation to Oregon. Wow. It was perfect and I’m telling you – those Oregonians love their trees. It’s something to behold. The mountains are blanketed with a deep, sumptuous, thick, green velvet. Dense, dark,... Read MoreSaturday, 01 September 2012 - Posted by
Comment (1) Leftover Cream Cheese Frosting On the 4th of July we went to our friend’s house for their annual fourth of July party. I wrote about that before – you might remember….I made the ever-popular marinated grilled tofu (recipe previously posted) and cupcakes. I always... Read MoreThursday, 19 July 2012 - Posted by
Comment (1) Cinco de Mayo Pt 3 – Mexican Flourless Chocolate Cake Flourless Chocolate Cake (Adapted from a recipe given to me by my friend Suzanne. A beautiful, simple cake) Heat oven to 300 degrees Grease a 9-inch spring form pan Ingredients: 7 oz semisweet chocolate (I use bittersweet but in any... Read MoreSaturday, 05 May 2012 - Posted by