Tag Archives: side dishes

No Comments Roasted Carrots with Currant Relish ‘Tis the Season but somehow it doesn’t have the normal pizzazz it usually has. The Promenade was kind of low-key. The stores weren’t crowded. The bookstore had some folks in it but it wasn’t crazy. Main Street and Abbot Kinney... Read MoreTuesday, 27 December 2016 - Posted by
No Comments Roasted Beet Quarters with Mustardy Crumbles Summer time. Baby beets. Or big beets cut. The topping on these beets is the key to this recipe and you’ll think of other things to sprinkle them on. They’re unusual and delicious.... Read MoreSaturday, 02 July 2016 - Posted by
No Comments Zucchini Circles Zucchini. I am ambivalent about my relationship with zucchini. I want it to be a special relationship but it’s not really. Zucchini is just kind of blah. Water and tasteless squash. But it’s pretty and I keep wanting to make... Read MoreTuesday, 20 May 2014 - Posted by
No Comments For A Prosperous Year Filled With Luck! My last Post was about the Southern States’ New Years Day tradition of Hoppin John, Greens, and Corn bread. The black-eyed peas in the Hoppin’ John represent the coins. The green color of the green represents the color of dollar... Read MoreThursday, 02 January 2014 - Posted by
No Comments Broiled Eggplant on Another Friday Night Eggplant is really one of my all time favorite foods. Any excuse to make eggplant something and in summertime we can pick them right off of the vine here in our garden – thanks to Ed Lynch! Our friend Victoria... Read MoreWednesday, 31 July 2013 - Posted by
No Comments Gingin’s Pre-Wedding Girlfriend Party With a Lovely Beet Salad I haven’t written about Virginia Ripley yet. Our beloved Gingin. Family but not by blood. By love and affinity. We absolutely could not live without her in our lives. I met Virginia when Alex was a month or so old.... Read MoreThursday, 18 July 2013 - Posted by
No Comments Zucchinis Abound I think Zucchini is a great thing and it’s so easy to grow and when it does there is so much around but I’m always struggling to figure out what to do with it. One of my all time favorite... Read MoreTuesday, 25 June 2013 - Posted by
No Comments Thank You Ed! – Spicy Moroccan Carrot Salad I’ve been on a vegetable dish experimentation binge for the past couple of weeks. I’ve made some good ones, some not so good ones – no bad ones. My family members and friends have been my tasters. One of the... Read MoreSaturday, 22 June 2013 - Posted by
No Comments Roasted Butternut Squash There’s always so much to look forward to each growing season isn’t there? We love Fall/Winter vegetables. Squash, root vegetables, and all. Truth is, we can get all vegetables all year round where we live but there’s something about eating... Read MoreMonday, 18 February 2013 - Posted by
No Comments A Simple Pot of Beans aka Good Mother Stallard Remember that rhyme? “Beans, beans, are good for the heart. . ..” It was oh so funny when we were small. What is it with kids and farting? I wonder why farting is so funny? Curious. In any event…. My... Read MoreSaturday, 01 December 2012 - Posted by