Vegetarian

Crispy Cauliflower with Capers

Avocado and Garbanzo Bruschetta

Kale and Brussels Sprout Salad

Leek and Asparagus Frittata

Blueberry Orange Pancakes with Orange Maple Glaze

Guacachile

Joe McHenry’s Fava Bean Crostini

Kathy’s Cucumbers

Tortilla Soup

Flourless Chocolate Cake

Spiced Moroccan Carrots

Lentil-Haricot Verts Salad

Roasted Tomatoes

Marinated Barbecued Tofu

Plum Jam

Jalapeno Escabeche

Granola Bars

Satsuma Plums

Potato Salad with Arugula and Dijon Vinaigrette

Blackberry Buttermilk Cake

Chile Rellenos – Barry’s Pride!

Carrot Cake

Brownies

Roasted Butternut Squash Soup

Rajas Con Crema

Granola

Chocolate Cookies (Gluten-Free)

French Apple Tart

More Chocolate Chip Cookies

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

A Simple Pot of Beans

Red Pork Posole

Roasted Butternut Squash

Preserved Lemons and Limes

Seville Orange Marmalade

Knaekbrod (crisp breads)

Molten Chocolate Lava Cookies

Chickpea Salad

Strawberry Jam (Pectin-free)

Eggplant Parmigiana

—Rhubarb Granita

Spicy Moroccan Carrot Salad

Shredded Zucchini with Yogurt Sauce

Grissini Breadsticks

Citrus Beet Salad

Arugula and Fig Salad

Broiled Eggplant with Walnut Sauce

Creamy Roasted Tomato Soup

Peach Tarts

Chocolate Sheath Cake

Basic Rice Crust Quiche

Pumpkin Bundt Cake With Cinnamon Glaze

Latkes

Buttermilk Biscuits

Hoppin’ John

Vegetarian Collard Greens

Peanut Butter Brownies

Roasted Beets on a bed of Beet Greens

Almond Milk

Vanilla Almond-Milk Pudding

Cauliflower Soup

Red Curry Vegetable Soup

Chocolate Torte with Bittersweet Ganache Glaze

Chicken Pot Pie

Spice-Crusted Carrots with Harissa Yogurt

Almond Honey Squares

Warm French Lentils

Crispy Quinoa Cakes

Berkeley Cheese Board Scones

Orange Cornmeal Olive Oil Cake

Smashed Potatoes

Zucchini and Ricotta Cakes with Lemon

Baked Apples with Dried Apricots and Almonds

Helene’s Brownies

Summer Gazpacho

Cut-Out Cookies

Peanut Butter Cookies

Salty Oatmeal Chocolate Chunk Cookies

Simmered Chickpea Stew

Eggplant Caponata

Peanut Butter Cookies Dipped in Chocolate

Quick Preserved Lemons

Cauliflower Soup

Best Smashed Beets

Crispy Peanut Tofu and Cauliflower Rice, Stir-fry

Lisa’s Potato Basil Fritatta

Dan’s Best Blueberry Tart

Watercress Vichyssoise

Gwyneth’s Mother’s Cookies

Glazed Carrots

Tomato Confit

BARRY’S ‘Barry Good’ DILL PICKLES

Lace’s Crisp Salted Oatmeal Chocolate Chip Cookies

Apple Pie

Cornbread for use in Stuffing

Chocolate Pecan Pie

Classic Pumpkin Pie

Roasted Carrots with Currant Relish

Farro With Roasted Squash, Feta and Mint

Roasted Cauliflower and Hazelnut Salad

Cabbage and Potato Gratin

Peach Polenta Cake

Couscous Salad