Category Archives: Snacks

Lace’s Crisp Salted Oatmeal Chocolate Chip Cookies

Sunday, 25 September 2016

These cookies need no introduction other than they are the best cookies EVER. Smittenkitchen described them as “scandalous” and it’s true. My friend Lace adapted the recipe and it is now flour-free. Light, crispy, chocolaty, so good. Lace’s Crisp Salted Oatmeal Chocolate Chip Cookies (adapted from Smittenkitchen.com recipe for crisp salted oatmeal white chocolate cookies) Preheat oven to 350° Ingredients: 1 cup oat flour ¾ tsp baking powder ½ tsp baking soda ¼ tsp table salt 14 Tablespoons ( 1 ¾ cups) unsalted butter, slightly softened 1 cup sugar ¼ cup packed light brown sugar 1 large egg 1 tsp vanilla extract 2 ½ cups old fashion rolled oats 6 ounces good-quality bittersweet chocolate hand...

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Barry’s Dill Pickles

Monday, 19 September 2016

In September 2012, I wrote about a road-trip that Alan and I took up to Oregon. It included a stop at Suzy and Barry Stone’s incredible home on the Rogue River. Two lovely, generous hearted people with a vegetable garden to match (lovely and generous hearted!) That vegetable garden was something to behold and as evidenced by photos that Barry sent to me last week it’s even bigger and better four years later. How I would love to be there in that garden, with those lovely people, strolling through the garden, cooking, and river rafting, and hanging out... When Barry sent me photos of the updated garden he also told me about the jamming and canning that he’d been doing this summer. Apricot, peach, dill pickles. I was all over...

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Gwyneth’s Mother’s Cookies

Monday, 22 August 2016

I was at my friend Pam’s house for dinner last week and I started looking through her cook book collection. The books were all really clean - pristine clean in fact. I immediately felt self-conscious and incompetent because mine are always full of flour and sugar and oil splatters and greasy fingerprints and crumbs. I am just a mess of a cook and a cookbook wrecker. While I was looking through the pretty, clean cookbooks I noticed a few cook books by Gwyneth Paltrow which I thought was ridiculous and I expressed shock and disgust that she Pam, the amazing, smart, erudite Pam, would own a cook book by a movie star. Really Pam? I just thought: 'how dumb is that.' I mean Gwyneth Paltrow is an actress for goodness sakes - she is not a...

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Cauliflower Soup

Friday, 11 March 2016

Cauliflower. Caul-i-flower. It does look like a flower. A white-ish or purple or green or yellow bulby flower. Edible. There was one in the refrigerator and I felt like soup and I had been mining for recipes the day before and noticed one for cauliflower soup. So there it was. I had the ingredients (or most of them) and it was simple and delicious. Try it. Cauliflower Soup (modified from Food52) Ingredients: 1 head cauliflower, sliced including the core 1 Tbsp butter ½ Tbsp olive oil ½ yellow onion, diced 1 leek light green parts only, diced (this is the ingredient that I was missing the first time around and so I used one whole yellow onion. Second time I had a leek. It was good both ways). 2...

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More Peanut Butter Cookies – This Time Chocolate Dipped

Saturday, 23 January 2016

I know that I just wrote about peanut butter cookies and I posted a delicious recipe, however…. This weekend my wonderful nephew Zac and his wonderful girlfriend Lauren came down to visit from Santa Barbara where they are going to school. They are so much fund to have around! We (I) had so much fun. We went to the new Broad (thanks to Andrea Gleysteen who got us tickets), Grand Central Market for late lunch (so hip). Zac saw his grandpa and Lauren and I went to yoga. Zac, Lauren, Alex and I went to breakfast with Nanna. We hung out. There were lots of foodball games on TV. Zac and Lauren went to the Lakers’ game and saw Kobe. We ate food, watched movies, chatted. Lauren and I wanted to bake cookies and I had...

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Ployes – French Buckwheat Pancakes

Sunday, 10 January 2016

A while back I had a hankering for a super thin buckwheat pancake brushed with butter and sprinkled with powdered sugar or maybe drizzled with maple syrup. I have no idea why but I just wanted that. I went hunting for a recipe and discovered the ”ploye.” A ploye is a type of buckwheat pancake, popular in Canada and New Brunswick. Also now popular in this house. I don’t know that a ploye is necessarily a super thin buckwheat pancake but I made them super thin and they were delicious. They’re really great. Butter up the pan, pour the batter, cook on one side and you know when they’re done because they get beautiful little bubbles all over and they’re done when the wetness is gone and the bubbles popped. A quick...

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Maryam’s Oatmeal Delights

Saturday, 09 January 2016

Maryam’s Oatmeal Delights (formerly known as Salty Oatmeal Chocolate Chunk Cookies) Last week I wrote about our New Year’s Day/Jared’s Birthday party and I posted a recipe for peanut butter cookies that got rave reviews from the guests. Well the truth is that the real hit of the party were the cookies that Jared’s fiancé, Maryam made. Everyone loved them. I got so many compliments and inquiries about them that I lost track of who requested the recipe. When our good neighbor/former landlord Ed Lynch grabbed me this morning to make inquiry about a delicious cookie that he ate at my house on New Year’s day (and that I immediately discerned from Ed’s description, as Maryam’s cookies), I decided that the cookies were...

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Peanut Butter Cookies

Monday, 04 January 2016

We love New Year’s day in this house. It’s a hopeful day and it’s always Jared’s birthday. People aren’t usually in a lousy mood even when hung-over from New Year’s Eve. We have a party every year to welcome in the New Year and to celebrate Jared. Last year I posted the important recipes for Hoppin’ John (blackeyed peas for good luck); and collard greens (for wealth). This year, no need to repost those so I’m going to give you a most delicious peanut butter cookie recipe. Everyone loved them. No peanut allergies in this house. Peanut Butter Cookies Oven to 350° when ready to bake Ingredients: 1 cup butter (room softened –not microwave softened) 1 cup sugar ¾ cup packed light brown...

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Cut-Out Cookies

Sunday, 03 January 2016

aka Christmas Cookies Pre-heat oven to 350° I love to bake. One of my favorite things to bake is cookies and I have been baking these cookies forever. This is a really nice, fun recipe for a few reasons: it is a super easy recipe; I like to make these with my nieces and this year Becca and I made them when she visited in early December (made me so happy!) and I’ve made them twice since then; the cookies are fun to decorate – wildly fun!!; I love cookie cutters and I have ones for every holiday and some non-holiday ones too; you can make these cookies for so many occasions although mostly I make them around the Christmas holidays. If you’re a friend or family member – or any recipient of my cookies in the past (or if...

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Helene’s Chocolate Brownies And Khai’s Send-Off

Thursday, 23 October 2014

I really like reading David Lebovitz’s blog. Someone set it up so that it automatically pops up in my email. I think Sele Nadel-Hayes did that for me. Various people help me in various ways with my computer. Sele is one of my helpers. Issa is another. Alex is another. Jared is another. Etc. I also like David Lebovitz’s app ‘Living the Sweet Life in Paris’ – especially when I’m in Paris. The app is about pastry shops, sweet shops, etc. from David Lebovitz’s view. I like his view. Lebovitz is a Chez Panisse trained chef living now in Paris – so he’s got the chops to know food and to talk about it. He’s charming. He’s witty. He knows his stuff. His blog has typos in it. I’m always happy reading...

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