Category Archives: Vegan

Kale and Brussel Sprout Salad

I love kale and I want everyone I know to love it as much as I do so I frequently serve kale with the meal – whatever the meal might be…. The Texans came for brunch.  We had a frittata

Roasted Cauliflower with capers and currants

The weekend was filled with friends and family and, of course, food…. Friday night was quiet. After being rejected for […]

Theresa’s Oaxacan Guacachile

In March, Alan and I took a trip to Oaxaca to visit my Aunt Roberta. I had never been to Oaxaca before and Alan hadn’t been there since his hippie youth.   We planned to be there at the same