Mildly tart but intensely lemony, the Preserved Lemon is used to add salt and brightness to foods. Hailing from North Africa, these lemons have an abundance of good uses including in stews, soups, tagines, dressings and sauces. Let yours creative juices flow!
If preserved lemons are out of stock please understand that the lemons are seasonal, made in limited quantities, require two months of curing before sale, and sell out quickly. Please contact us to pre-order, back-order, special-order or to learn about seasonal availability. Telephone: (310) 720-4269 or Email: [email protected]