Blueberries are abundant in early summer here in Southern California and a Buckle is a perfect Blueberry vehicle. This is an easy recipe to make and the MOST delicious to eat. The lemon glaze infused with Blueberry-Rhubarb jam adds a shine and a mouth-watering and puckering tart flavor!
My neighbor Theo, an inquisitive, creative, awesome young man, stopped by a bit ago for some apricot jam. He said he was making an apple tart and the recipe called for apricot jam. Sure thing! The tart was as delicious as it was beautiful. I can’t wait to make one myself!