My older brother was in town and he often has an interesting recipe up his sleeve.

So far, he hasn’t failed me.

This recipe has the strangest name: Kalpudding. It’s a Swedish dish (and we come from Jewish Swedes so I felt doubly compelled). I read it and was kind of curious. I’m not really a person who makes casseroles but my brother seemed pretty sure it would be delicious so I decided to make it immediately.

Although I only had a bite of the meat part, the caramelized cabbage was really good as was the lingonberry sauce. My family loved the entire experience of the Kalpudding including that it was a casserole – not a normal part of my repertoire. I give this one high marks – my brother was right.

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Categories: Dinner, Meat

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