Virginia’s Wedding Shower


Sunday, July 21st, today was the day. And it was lovely.

The bride to be was beaming and laughing. Her Mama was too. What could be better? All the girlfriends were here. The food was delicious (made by Marmalade – mostly) and the presents were excellent! Wine and lemonade flowed.

My responsibilities were extremely limited and I got a lot of credit! All I did was bake two cakes (carrot cake and Road Oil Chocolate cake); make two salads (fruit and arugula with fig); and clean up the place (which Alan helped me with). Suzanne did the rest – including bringing over all the ridiculously delicious food, tables and chairs, party bags full of favors galore. AND, she ironed the tablecloths. A cinch (for me) and what a great pleasure it was and how lucky was I to be able to host this party for the daughter of one of my dearest friends. I am a lucky duck.

The fig and wild arugula salad recipe is below:

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Categories: Gluten-Free, Salad, Side Dishes, Vegan, Vegetarian

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