More More More Tomatoes…This Time Soup


I’ve been exploring recipes for tomato soup. It’s become a mini-obsession.
I haven’t been making tons of recipes or anything – just reading them – and there are so many. And there are so many tomatoes. The recipe I made tonight – or finished tonight – is a roasted Italian tomato soup. I started it yesterday morning. I combined a few roasted tomato soup recipes that I read. In the middle of the recipe I realized that I was out of vegetable stock so I had to take last evening to whip some up. Good to have around in the freezer anyway. Tonight I finished the soup and served it with mini grilled cheese and tomato sandwiches. It felt like a winter meal – I guess because we used to eat Campbell’s tomato soup with grilled cheese in winter when I was young. This was kind of better but still it was comfort food for sure. It turned out to be a blustery summer night – over cast and windy. So it felt right. This is how I made it.

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Categories: Dinner, Lunch, Soup, Vegetable Dishes, Vegetarian

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