Crispy Peanut Tofu and Cauliflower Rice, Stir-fry

Lily has been coming over to make jam. We’ve been making strawberry and apricot jam for weeks. Cleaning, macerating, cooking, jarring, giving away. I haven’t been feeding Lily – just forced child labor ☺. I decided I could do better. I found this recipe and it’s a good one. She and I both really loved it.

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Categories: Dinner, Vegan, Vegetable Dishes, Vegetarian

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