Tag Archives: pie crust

No Comments Cherry Hand Pies My Dad loves pies. I have vivid memories of going to Dupars in the Valley with my Dad when I was a little kid and ordering pie with him. He has hysterical stories that he tells about his interactions with... Read MoreTuesday, 14 March 2017 - Posted by
No Comments Classic Pumpkin Pie My grandmother used to make a delicious pumpkin chiffon pie. I started making it when I started making Thanksgiving but it was never quite as good my grandma’s pie.  Also, it is a pie that takes a long time to... Read MoreTuesday, 13 December 2016 - Posted by
No Comments Chocolate Pecan Pie My younger brother Phillip asked for a chocolate pecan pie one Thanksgiving. I can never say ‘no’ to him. I spent the first few years combining recipes for pecan pie and chocolate bourbon pie and like that. I finally found... Read MoreSunday, 11 December 2016 - Posted by
No Comments Chicken Pot Pie You have to be a masochist to make a chicken pot pie. Honestly. It is such a pain in the butt – so time consuming – exhausting in fact. And although homemade pot-pies are delicious – so are Mrs. Swanson’s... Read MoreMonday, 31 March 2014 - Posted by
No Comments You’re A Tart. Make A Tart. Peach Tart. (from Disa Fink in Denmark) I have written about this tart crust before but every time I need it I have to search wildly on Batch-33. It seems to be hidden in a section on Satsuma plums. This is really... Read MoreSunday, 01 September 2013 - Posted by
Comment (1) French Apple Tart And More Lost Family I think it was a little gutsy making a “French Apple Tart” just three days after Alex returned from a month-long trip to France…. That would be Paris, France. I know. I know. I know. You’re probably thinking hubris. But... Read MoreTuesday, 30 October 2012 - Posted by
No Comments A Pretty Thing – Satsuma Plums My mom Ellen told me about the Satsuma Plums and the depth of their great inner beauty which seemed to elude us for jam making purposes. I wrote about that a week or so ago when I talked about making... Read MoreMonday, 06 August 2012 - Posted by