Blueberries are abundant in early summer here in Southern California and a Buckle is a perfect Blueberry vehicle. This is an easy recipe to make and the MOST delicious to eat. The lemon glaze infused with Blueberry-Rhubarb jam adds a shine and a mouth-watering and puckering tart flavor!
My neighbor Theo, an inquisitive, creative, awesome young man, stopped by a bit ago for some apricot jam. He said he was making an apple tart and the recipe called for apricot jam. Sure thing! The tart was as delicious as it was beautiful. I can’t wait to make one myself!
A beautifully delicious, dense yet moist Pound Cake made with an abundance of Batch-33 Chunky Sangre de Oro (Zee Lady) Peach jam, fresh O’Henry peaches, and livened with a peach glaze. A beautiful late summer dessert – also great for breakfast or a snack!
These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.
What a lovely cookie to make with Blood Orange or any kind of marmalade or jam. Fun to make and even more fun to eat!
Another fruit-lovers dessert delight. This Shortbread Tart can be made with any kind of jam or many kinds of jam.