Recipes

Baked Goods
amy

Apricot Crumble

APRICOT CRUMBLE   This is a versatile recipe and an amalgamation of many. You can use so many fruits in

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Baked Goods
Amy Neiman

Blueberry Buckle

Blueberries are abundant in early summer here in Southern California and a Buckle is a perfect Blueberry vehicle. This is an easy recipe to make and the MOST delicious to eat. The lemon glaze infused with Blueberry-Rhubarb jam adds a shine and a mouth-watering and puckering tart flavor!

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Apple Apricot Jam Tart
Baked Goods
Amy Neiman

Apple Apricot Jam Tart

My neighbor Theo, an inquisitive, creative, awesome young man, stopped by a bit ago for some apricot jam. He said he was making an apple tart and the recipe called for apricot jam. Sure thing! The tart was as delicious as it was beautiful. I can’t wait to make one myself!

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Peach Jam Poundcake
Baked Foods
Amy Neiman

Peach Jam Poundcake

A beautifully delicious, dense yet moist Pound Cake made with an abundance of Batch-33 Chunky Sangre de Oro (Zee Lady) Peach jam, fresh O’Henry peaches, and livened with a peach glaze. A beautiful late summer dessert – also great for breakfast or a snack!

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Baked Foods
Amy Neiman

Pecan and Rye Thumbprint Cookies

These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.

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