I haven’t written about Virginia Ripley yet. Our beloved Gingin. Family but not by blood. By love and affinity. We absolutely could not live without her in our lives. I met Virginia when
I always love to cook with kids. My kid. My step-kids. Their friends. My nieces and nephews and their friends. My friend’s kids. Big kids, little kids. It doesn’t matter. Everyone can help
I think Zucchini is a great thing and it’s so easy to grow and when it does there is so much around but I’m always struggling to figure out what to do with it. One of my all time favorite
I’ve been on a vegetable dish experimentation binge for the past couple of weeks. I’ve made some good ones, some not so good ones – no bad ones. My family members and friends have
I’ve been pretty curious about rhubarb for a couple of years but weirdly intimidated by it. It’s not an ingredient that either my mother or grandmother ever used when I was growing up.
The month of my birthday. Oh joy. I always look forward to my birthday. Don’t know why. But then I never want to celebrate it. I just look forward to it. I think it’s left over from my