Recipes

Moroccan
Amy Neiman

Limes, Lemons And Salt

The very first time I ever had preserved lemons was when Virginia Ripley came over with some and suggested that we add it to my arugula salad. She chopped up the skin and away we went.

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Dinner
Amy Neiman

Roasted Butternut Squash

There’s always so much to look forward to each growing season isn’t there? We love Fall/Winter vegetables. Squash, root vegetables, and all. Truth is, we can get all vegetables all

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Cajun
Amy Neiman

Jared’s January Jubilee

Alan and I usually make a New Year’s Day party. We’ve been doing it for years. Greet the New Year and a Birthday party for Jared. This year J didn’t want his party on the 1st. I wasn’t

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Dinner
Amy Neiman

We Made It To The Top

Alan and I visited with Irene Webb, literary agent extraordinate, and her beau Michael in New Mexico in the Spring – April 2012 actually. Irene moved to Santa Fe from Santa Monica about 5

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