My mom Ellen told me about the Satsuma Plums and the depth of their great inner beauty which seemed to elude us for jam making purposes. I wrote about that a week or so ago when
Granola bars are one of my family’s favorite foods (nice illiteration eh?). I have perused more granola bar recipes than
I was flipping through my new Vegetarian Times magazine (vegetariantimes.com) July/August 2012 edition, and I found a recipe for Jalapeno Escabeche, submitted by Karen Solomon
I thought it would be nice to make jam with my mom again and she wanted to make plum jam with red or purple inside plums (she wanted Satsuma Plums). So we got going on that.
The Batch-33 kitchen was ablaze tonight…. Sue Kaplan came by and we finished up a double batch of apple butter (apples from Mrs.Trueby’s tree) that we started yesterday after work
Disa and I grew up together – 1 block apart (she lived half-way down one and I lived half-way down