I love kale and I want everyone I know to love it as much as I do so I frequently serve kale with the meal – whatever the meal might be…. The Texans came for brunch. We had a frittata
On Saturday I started cooking in anticipation of our Sunday Brunch. Olivia’s mom Lenore and cousin Andrew were in town from Alvin, Texas (Olivia’s hometown) and it was time to meet.
The weekend was filled with friends and family and, of course, food…. Friday night was quiet. After being rejected for
In anticipation of a bumper crop of tomatoes this season I’ve started searching for tomato recipes and experimenting. Wouldn’t want the harvest to get ahead of me (so far I have 2 small
Another huge hit this year was Jessica Montaigne’s lentil-haricot vert salad. Jessica is a personal trainer and she’s awesome. If you want to get into shape – get in touch with her.
Another Mother’s Day favorite is the carrots that Pat Wolfe brings. Every year she adds another pound of carrots and every year there’s nothing left at the end of the afternoon.