Appetizers
Green Summer Soup – Watercress Vichyssoise
This soup is stunning and it’s lovely cold or hot. Soup in summer has become one of my favorite things – savory, sweet, tart, spicy – all good.
July 3, 2016
Side Dishes
Roasted Beet Quarters with Mustardy Crumbles
Summer time. Baby beets. Or big beets cut. The topping on these beets is the key to this recipe and you’ll think of other things to sprinkle them on.
July 2, 2016
Desserts
Dan’s Best Blueberry Tart – EVER
This tart is the best thing ever. Dan knows it. Everyone who eats it knows it. He makes it every time he comes to visit us (Dan is Mimi’s husband. Mimi is Alan’s best cousin.) In addition
June 10, 2016
Breakfast/Brunch
Lisa’s Potato Basil Fritatta
My neighbor Lisa makes an amazing Frittata. She made it every year for like 20-years when we were doing Mother’s Day Brunch. I looked forward to it every year and I have missed it for the
June 9, 2016
Dinner
Crispy Peanut Tofu and Cauliflower Rice, Stir-fry
Lily has been coming over to make jam. We’ve been making strawberry and apricot jam for weeks. Cleaning, macerating, cooking, jarring, giving away. I haven’t been feeding Lily – just
June 7, 2016
Side Dishes
Best Beets
Who thought this up? Roasted beets, smashed then browned, served with yogurt and herbs. Amazingly delicious.
June 6, 2016