Condiments
Tomato Jam
Tomato jam? Weird right? I have heard about the stuff for years but even in the years when we have had a glut of tomatoes I have never ventured down the tomato jam road.
October 10, 2017
Salad
Couscous Salad
I have been making this recipe for so long that I have no recollection where it came from. It has been a family and friends favorite for years and years and goes well with so many things.
July 13, 2017
Dinner
Summer Pasta With Zucchini, Ricotta and Basil
I was reading my daily email from the NYT food department and there it was. The perfect confluence – the junction of two rivers – Zucchini and Ricotta.
July 4, 2017
Chicken
Preserved Lemon Chicken
This recipe has been a household favorite since I discovered the joys of preserved lemons. I used to buy them at Whole Foods. Now I make them and they’re super easy with a little
July 4, 2017
Cakes/Cupcakes
Peach Polenta Cake
I found this cake in an email that I received from the Gourmandise School. The Gourmandise school is a sweet little cooking school at the top of the new Mall in Santa Monica. I’ve taken
June 20, 2017
Dinner
Kal pudding
My older brother was in town and he often has an interesting recipe up his sleeve. So far, he hasn’t failed me.
April 21, 2017