Lunch
Green Couscous
It’s early June but feels like August. That’s good and not good. Good because we can go to the beach already and the water is warm enough for a swim.
April 15, 2017
Main Course
Meatloaf
As a kid, meatloaf was never my favorite dinner. I mean, it was fine, it just wasn’t my favorite. I did like watching my Mother make it and I remember so vividly her announcing that she was
April 11, 2017
Side Dishes
Cabbage and Potato Gratin
My friend Theresa is a really good cook. She’s ‘by the book’ and has an eye for a good recipe. I can be somewhat haphazard in my cooking. For instance, if I am missing an ingredient that I
March 31, 2017
Baked Goods
Cherry Hand Pies
My Dad loves pies. I have vivid memories of going to Dupars in the Valley with my Dad when I was a little kid and ordering pie with him. He has hysterical stories that he tells about his
March 15, 2017
Breakfast/Brunch
David Eyre’s Pancake
As a recipe reader, I sometimes come across a picture of a big puffy pancake made in a pan and baked in the oven – often called a German Pancake. I’ve been curious about this German
March 14, 2017
Side Dishes
Roasted Cauliflower and Hazelnut Salad
Yotam Ottolenghi, the darling of London’s contemporary culinary world, brings us amazing, delicious, and not too complicated recipes with a Middle-Eastern sensibility, along with
February 10, 2017