Tag Archives: Crème Fraiche

Cabbage and Potato Gratin

My friend Theresa is a really good cook. She’s ‘by the book’ and has an eye for a good recipe. I can be somewhat haphazard in my cooking. For instance, if I am missing an ingredient that I

End of Season Anaheims (Call Me A Whimp)

My plants this summer were beautiful, bountiful. Chiles galore. Anaheims and jalapenos. We made Guacachile all summer long and put it on everything…