To say that my family is quirky is probably generous (just ask my older brother Eric). I won’t go into the gruesome details of the craziness but here’s one weird thing:
I have been making this recipe for so long that I have no recollection where it came from. It has been a family and friends favorite for years and years and goes well with so many things.
My friend Theresa is a really good cook. She’s ‘by the book’ and has an eye for a good recipe. I can be somewhat haphazard in my cooking. For instance, if I am missing an ingredient that I
‘Tis the Season but somehow it doesn’t have the normal pizzazz it usually has. The Promenade was kind of low-key. The stores weren’t crowded. The bookstore had some folks in it but it
One of the many reasons I look forward to Thanksgiving is the cranberry sauce. I love making it and I love eating it. For years I have been on the hunt for a perfect cooked sauce (I have a
Thanksgiving has always been an important holiday to me. First because it’s a day to reflect on the scores of reasons we have to be thankful and to acknowledge those we are thankful for.
There’s this really great beach house in Santa Monica that a whole bunch of folks own together (not us). Sometimes we get lucky and friends, who are members, invite us to join them for