Yotam Ottolenghi, the darling of London’s contemporary culinary world, brings us amazing, delicious, and not too complicated recipes with a Middle-Eastern sensibility, along with
Tag Archives: Cauliflower
Lily has been coming over to make jam. We’ve been making strawberry and apricot jam for weeks. Cleaning, macerating, cooking, jarring, giving away. I haven’t been feeding Lily – just
Cauliflower. Caul-i-flower. It does look like a flower. A white-ish or purple or green or yellow bulby flower. Edible. There was one in the refrigerator and I felt like soup and I had been
It was chilly and threatening rain. I needed soup. Vegetable soup. But I wanted something different. I came across this recipe in the January/February 2014 edition of Vegetarian times.
I was shopping at Whole Foods last week and there were beautiful golden colored organic cauliflower. Irresistible. I bought a couple. I bought more than I should have bought but they
Baked Goods, Breakfast/Brunch, Eggs, French, Lunch, Pies and Tarts, Vegetable Dishes, Vegetarian
Black Rice Crust Quiche
Alan has great friends. I get to have Alan’s friend as my friends now by virtue of my association with Alan. Lucky me. Two of his friends invited us to their weekend house up in
The weekend was filled with friends and family and, of course, food…. Friday night was quiet. After being rejected for […]