My neighbor Theo, an inquisitive, creative, awesome young man, stopped by a bit ago for some apricot jam. He said he was making an apple tart and the recipe called for apricot jam. Sure thing! The tart was as delicious as it was beautiful. I can’t wait to make one myself!
Category Archives: French
It’s been a long hiatus and hopefully it’s over! This is where I left off. . . . We had a treasure trove of tomatoes in our garden, which was glorious and fun. Once again I experimented with
I really like reading David Lebovitz’s blog. Someone set it up so that it automatically pops up in my email. I think Sele Nadel-Hayes did that for me. Various people help me in various ways
I was 17 when I started college at San Francisco State University – SFSU– a semester late. I started in January 1975 instead of the traditional September. Everyone was already
Alan has great friends. I get to have Alan’s friend as my friends now by virtue of my association with Alan. Lucky me. Two of his friends invited us to their weekend house up in
I saw this really delicious sounding recipe and I cut it out of some newspaper somewhere and I put it in my purse and I’ve been toting it around ever since. Honestly it’s been so long that I
I think it was a little gutsy making a “French Apple Tart” just three days after Alex returned from a month-long trip to France…. That would be Paris, France. I know. I know. I know.
Another huge hit this year was Jessica Montaigne’s lentil-haricot vert salad. Jessica is a personal trainer and she’s awesome. If you want to get into shape – get in touch with her.