These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.
What a lovely cookie to make with Blood Orange or any kind of marmalade or jam. Fun to make and even more fun to eat!
This recipe is my dear neighbor Lisa Zimble’s favorite. She likes it so much that she has declared a ‘cookie war’ to challenge this recipe as the best cookie recipe ever.
The hunt for the perfect, crispy, delicious wafer cookie continues. I can’t say this cookie is a wafer but it’s certainly crisp and delicious.
I returned from two weeks in Cambodia (Phnom Penh) and Myanmar with an obsession for thin crispy wafer cookies. I know that sounds odd
The search for the perfect crispy wafer cookie continues. My first effort (previously posted) was for a butter wafer – light, not sweet, mostly crispy.
Theresa Karanik and I embarked on a Christmas cookie adventure. Shortbread.Theresa made Rosemary shortbread last year and gave it for gifts in pretty cellophane bags tied with a ribbon.
Sue is my sometimes cooking buddy. We’ve had some adventures together that’s for sure. This past month we took a cooking class at the Gourmandise School of sweets and savories
These cookies need no introduction other than they are the best cookies EVER. Smittenkitchen described them as “scandalous” and it’s true. My friend Lace adapted the
I was at my friend Pam’s house for dinner last week and I started looking through her cook book collection. The books were all really clean – pristine clean in fact. I immediately felt self-