These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.
Theresa Karanik and I embarked on a Christmas cookie adventure. Shortbread.Theresa made Rosemary shortbread last year and gave it for gifts in pretty cellophane bags tied with a ribbon.
I was at my friend Pam’s house for dinner last week and I started looking through her cook book collection. The books were all really clean – pristine clean in fact. I immediately felt self-