These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.
Category Archives: Jam/Jelly/Nut Butter
Baked Foods, Baked Goods, Cookies, Desserts, Fruit, Jam/Jelly/Nut Butter, Sweets
Blood Orange Window Cookies
What a lovely cookie to make with Blood Orange or any kind of marmalade or jam. Fun to make and even more fun to eat!
This is an amazingly easy, beautiful, and delicious recipe adapted from Wednesday Chef (via David Lebovitz).
Tomato jam? Weird right? I have heard about the stuff for years but even in the years when we have had a glut of tomatoes I have never ventured down the tomato jam road.
My new jammin’ pot. 🙂
It has been a slow, low canning season for me and my jamming, canning partner Sue Kaplan. But on Wednesday, I made some raspberry jam. I included lime and ginger. Great potential
I realize that Sue and I haven’t been making jam for very long but I think we have a knack. Is that conceited? Well Sue has a knack and I piggy-back off of her talent. The only thing is that
Breakfast/Brunch, Fruit, Gluten-Free, Jam/Jelly/Nut Butter, Preserves, Vegan, Vegetarian
Bitter and Sugary Seville Orange Marmalade
Sue showed up with Seville oranges from her dealer supplier. “Orange marmalade?” she said. Irresistible those oranges were. The thing is, Sue brought over the MOST ridiculous recipe I
Fruit, Gluten-Free, Indian, Jam/Jelly/Nut Butter, Salsas/Sauces, Side Dishes, Vegan
Mango Mango Mango Chutney….
We have a big dispute in my family about how to say this word. Alan who speaks Spanish claims that he says it correctly (“mon-go”). But who says it’s a Spanish word anyway. After all
I thought it would be nice to make jam with my mom again and she wanted to make plum jam with red or purple inside plums (she wanted Satsuma Plums). So we got going on that.
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