A beautifully delicious, dense yet moist Pound Cake made with an abundance of Batch-33 Chunky Sangre de Oro (Zee Lady) Peach jam, fresh O’Henry peaches, and livened with a peach glaze. A beautiful late summer dessert – also great for breakfast or a snack!
These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.
The month of my birthday. Oh joy. I always look forward to my birthday. Don’t know why. But then I never want to celebrate it. I just look forward to it. I think it’s left over from my
You would think that for May 5th, Cinco de Mayo, I would cook and write about Mexican food – that’s what I did last year. Nope. Not this year. This year I’m writing about chocolate cookies.
My husband always tells me that he has no family (except his kids and us). I’ve written about this before. I can’t figure out if he really believes it or if he’s looking for sympathy or what the