A beautifully delicious, dense yet moist Pound Cake made with an abundance of Batch-33 Chunky Sangre de Oro (Zee Lady) Peach jam, fresh O’Henry peaches, and livened with a peach glaze. A beautiful late summer dessert – also great for breakfast or a snack!
These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.
What a lovely cookie to make with Blood Orange or any kind of marmalade or jam. Fun to make and even more fun to eat!
To say that my family is quirky is probably generous (just ask my older brother Eric). I won’t go into the gruesome details of the craziness but here’s one weird thing:
You have to be a masochist to make a chicken pot pie. Honestly. It is such a pain in the butt – so time consuming – exhausting in fact. And although homemade pot-pies are delicious
When the new Vegetarian Times (vegetariantimes.com) came in the mail I started my perusal ritual and I discovered a photo and recipe for the most delicious looking cake ever.
The month of my birthday. Oh joy. I always look forward to my birthday. Don’t know why. But then I never want to celebrate it. I just look forward to it. I think it’s left over from my
You would think that for May 5th, Cinco de Mayo, I would cook and write about Mexican food – that’s what I did last year. Nope. Not this year. This year I’m writing about chocolate cookies.
My husband always tells me that he has no family (except his kids and us). I’ve written about this before. I can’t figure out if he really believes it or if he’s looking for sympathy or what the
About two years ago I got a call from my good friend Disa in Denmark (wintercoat.dk.com). Disa and I exchange recipes – well mostly she sends me hers as she’s a very inventive and