To say that my family is quirky is probably generous (just ask my older brother Eric). I won’t go into the gruesome details of the craziness but here’s one weird thing:
One of the many reasons I look forward to Thanksgiving is the cranberry sauce. I love making it and I love eating it. For years I have been on the hunt for a perfect cooked sauce (I have a
Thanksgiving has always been an important holiday to me. First because it’s a day to reflect on the scores of reasons we have to be thankful and to acknowledge those we are thankful for.
This is my last November post and my last “we took Thanksgiving on the road” post. Time to put Thanksgiving to rest for 2013. This post is about buttermilk biscuits. My niece Becca made
For Chanukah (the eight day festival of light) we Jews and F.O.J.s eat latkes. Some of us think about latkes on and off during the year (especially my mom’s latkes). Some of us can’t wait all