Category Archives: Breads

Peach Jam Poundcake

Peach Jam Poundcake

A beautifully delicious, dense yet moist Pound Cake made with an abundance of Batch-33 Chunky Sangre de Oro (Zee Lady) Peach jam, fresh O’Henry peaches, and livened with a peach glaze. A beautiful late summer dessert – also great for breakfast or a snack!

Thanksgiving 2017 – Dinner Rolls

To say that my family is quirky is probably generous (just ask my older brother Eric). I won’t go into the gruesome details of the craziness but here’s one weird thing:

Buttermilk Biscuits

This is my last November post and my last “we took Thanksgiving on the road” post. Time to put Thanksgiving to rest for 2013. This post is about buttermilk biscuits. My niece Becca made

Why In The World Would I Ever Make A Cracker?

About two years ago I got a call from my good friend Disa in Denmark (wintercoat.dk.com). Disa and I exchange recipes – well mostly she sends me hers as she’s a very inventive and