A beautifully delicious, dense yet moist Pound Cake made with an abundance of Batch-33 Chunky Sangre de Oro (Zee Lady) Peach jam, fresh O’Henry peaches, and livened with a peach glaze. A beautiful late summer dessert – also great for breakfast or a snack!
As a recipe reader, I sometimes come across a picture of a big puffy pancake made in a pan and baked in the oven – often called a German Pancake. I’ve been curious about this German
My neighbor Lisa makes an amazing Frittata. She made it every year for like 20-years when we were doing Mother’s Day Brunch. I looked forward to it every year and I have missed it for the
A while back I had a hankering for a super thin buckwheat pancake brushed with butter and sprinkled with powdered sugar or maybe drizzled with maple syrup. I have no idea why but I
I think I’m there. I’ve reached the pinnacle. I have found the ultimate perfect zucchini recipe. Maybe. I could eat these delicious little cakes all day long. For the first time ever
We made these for brunch on Sunday. They are the easiest to make (and to eat)_. They were really delicious. I maybe put too much salt on them (definitely did in fact) but they were still
Today is May 5th – Cinco de mayo and as noted in my May 5th 2012 post, a holiday of relative insignificance in Mexico (except in Puebla where it is called El Dia de la Batalla de Puebla
Ellie came for a visit. We had been waiting for her for weeks. Ellie is Alan’s Father’s wife. I don’t think she has been out in 10-years – since our wedding. So much has happened in her life and
I am writing the post below about a sweet little boy turned young man and about the Valentine’s day pancakes he made his sweetheart. The story about the sweet little boy is from
January 11th is my Dad’s birthday – every year. Always. This January 11th was super special because it was my Dad’s 85th birthday and it also happened to be a Saturday. A big-number