I was reading my daily email from the NYT food department and there it was. The perfect confluence – the junction of two rivers – Zucchini and Ricotta.
I am still working through all of the zucchini in my garden. They ripen before I turn around and there are still so many it’s overwhelming. But fun and challenging. Today zucchini soup.
I think Zucchini is a great thing and it’s so easy to grow and when it does there is so much around but I’m always struggling to figure out what to do with it. One of my all time favorite