I told my brother Phil that my ‘book group’ was coming over for dinner and that I was making baked apples for dessert. He didn’t think that was a very interesting dessert and made some
Although I’ve been quiet for a couple months, the kitchen has not lay fallow. Not too much creative cooking but lots of jamming including orange marmalade; apricot; two kinds of peach
I am still working through all of the zucchini in my garden. They ripen before I turn around and there are still so many it’s overwhelming. But fun and challenging. Today zucchini soup.
My Mother-in-law Ellie Seltzer, wife of the late Bernie Seltzer (father-in-law and beloved father of my dear darling husband), has been in town visiting with us. Having Ellie here has been a
Mimi’s been awaiting patiently for this recipe… Haven’t ya Mim! It’s tasty and made with good ingredients and might even be healthy – but honestly I’m not sure about that. It IS vegan so