I found this cake in an email that I received from the Gourmandise School. The Gourmandise school is a sweet little cooking school at the top of the new Mall in Santa Monica. I’ve taken
Tag Archives: Olive Oil
My friend Karen had a lovely mom – grandma to Sophie and Lily. Her name was Mary Spivey. She was the best. She was beloved. Mary was a wonderful person. She had a very interesting
This most delicious recipe for chicken comes from a famous chef via my son’s friend who got it from his friend. Names are not disclosed by request of the recipe provider. I will say no more
I am still working through all of the zucchini in my garden. They ripen before I turn around and there are still so many it’s overwhelming. But fun and challenging. Today zucchini soup.
We made these for brunch on Sunday. They are the easiest to make (and to eat)_. They were really delicious. I maybe put too much salt on them (definitely did in fact) but they were still
I have been wanting to make an olive oil cake for a long time. I’ve been reading recipes for months – truly. I had in my mind that an olive oil cake would be dense, simply rich – not heavy
The first fabulous food event was on Valentine’s Day. A love and romance event with food of course as the party was hosted by my dear friend Victoria and her man Joel. The party was at
The bride to be was beaming and laughing. Her Mama was too. What could be better? All the girlfriends were here. The food was delicious (made by Marmalade – mostly) and the presents
Well . . . the word ‘chickpea’ comes from the Latin word “cicer. “ Why? Who knows. The word “Garbanzo” comes from old Spanish “garroba” or “algarroba.” Why? Who knows. And get this
Dinner, Legumes, Lunch, Mexican, Side Dishes, Vegan, Vegetarian
A Simple Pot of Beans aka Good Mother Stallard
It was oh so funny when we were small. What is it with kids and farting? I wonder why farting is so funny? Curious. In any event…. My friend Kathy Patton taught me about beans. Real beans.
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