Category Archives: Mexican

Spicy Pork Stew

Alan and I spent the month of October in Mexico. We have been many times but never for such an extended period and it seems that the more time we spend in Mexico the more

We Made It To The Top

Alan and I visited with Irene Webb, literary agent extraordinate, and her beau Michael in New Mexico in the Spring – April 2012 actually. Irene moved to Santa Fe from Santa Monica about 5

A Simple Pot of Beans aka Good Mother Stallard

It was oh so funny when we were small. What is it with kids and farting? I wonder why farting is so funny? Curious. In any event…. My friend Kathy Patton taught me about beans. Real beans.

Dia De Los Muertos or Dia De Muertos And Chicken Chilaquiles

Alan and I were getting ready to leave for Oaxaca for his 65th birthday and Dia de los muertos aka Dia de muertos.  Alex stayed home with the dogs and I was so grateful and appreciative

And Then There Were The Rellenos

So, like I said, we were in Oregon, at Susy’s and Barry’s place on the Rogue River and they have this fabulous garden and I mean that – it’s truly fabulous and abundant and absolutely full of

Mexican Flourless Chocolate Cake

Flourless Chocolate Cake(Adapted from a recipe given to me by my friend Suzanne. A beautiful, simple cake)

Tortilla Soup or Aztec Soup

It can be made for vegetarians and then chicken added at the end for the meat-eaters – which is what I did after segregating my vegetarian portion out.

On Cinco de Mayo Pork Chile Verde – of Course

Pork Chile Verde with luscious, beautiful tomatillos; Tortilla Soup (both vegetarian and meat-eaters with chicken); Salad; Frijoles; Chips and Guacamole and Guacachile; and Mexican