Alan and I spent the month of October in Mexico. We have been many times but never for such an extended period and it seems that the more time we spend in Mexico the more
Category Archives: Mexican
Today is May 5th – Cinco de mayo and as noted in my May 5th 2012 post, a holiday of relative insignificance in Mexico (except in Puebla where it is called El Dia de la Batalla de Puebla
Alan and I visited with Irene Webb, literary agent extraordinate, and her beau Michael in New Mexico in the Spring – April 2012 actually. Irene moved to Santa Fe from Santa Monica about 5
Dinner, Legumes, Lunch, Mexican, Side Dishes, Vegan, Vegetarian
A Simple Pot of Beans aka Good Mother Stallard
It was oh so funny when we were small. What is it with kids and farting? I wonder why farting is so funny? Curious. In any event…. My friend Kathy Patton taught me about beans. Real beans.
Breakfast/Brunch, Chicken, Dinner, Lunch, Mexican
Dia De Los Muertos or Dia De Muertos And Chicken Chilaquiles
Alan and I were getting ready to leave for Oaxaca for his 65th birthday and Dia de los muertos aka Dia de muertos. Alex stayed home with the dogs and I was so grateful and appreciative
Appetizers, Cheese, Dinner, Eggs, Gluten-Free, Main Course, Mexican, Recipes, Salsas/Sauces, Vegetable Dishes, Vegetarian
And Then There Were The Rellenos
So, like I said, we were in Oregon, at Susy’s and Barry’s place on the Rogue River and they have this fabulous garden and I mean that – it’s truly fabulous and abundant and absolutely full of
Baked Goods, Cakes/Cupcakes, Chocolate, Desserts, Gluten-Free, Mexican, Vegetarian
Mexican Flourless Chocolate Cake
Flourless Chocolate Cake(Adapted from a recipe given to me by my friend Suzanne. A beautiful, simple cake)
It can be made for vegetarians and then chicken added at the end for the meat-eaters – which is what I did after segregating my vegetarian portion out.
Beef, Dinner, General Chatter, Meat, Mexican, Pork, Stews
On Cinco de Mayo Pork Chile Verde – of Course
Pork Chile Verde with luscious, beautiful tomatillos; Tortilla Soup (both vegetarian and meat-eaters with chicken); Salad; Frijoles; Chips and Guacamole and Guacachile; and Mexican
I’ve made tamales before. Pablo taught me and I’ve made them with Cindy Ripley aka Luna Garcia. But I didn’t know how to do it by myself and I wanted to know from start to finish.
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