I use it for soups, stews, beans, sauces, roasts, curries, whenever I can. Whenever a recipe calls for stock – this is my go to. I keep it in the freezer at all times, stored in 2 cup portions in
Tag Archives: parsley
Appetizers, Cheese, Dinner, Eggs, Gluten-Free, Main Course, Mexican, Recipes, Salsas/Sauces, Vegetable Dishes, Vegetarian
And Then There Were The Rellenos
So, like I said, we were in Oregon, at Susy’s and Barry’s place on the Rogue River and they have this fabulous garden and I mean that – it’s truly fabulous and abundant and absolutely full of