I was reading my daily email from the NYT food department and there it was. The perfect confluence – the junction of two rivers – Zucchini and Ricotta.
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My friend Karen had a lovely mom – grandma to Sophie and Lily. Her name was Mary Spivey. She was the best. She was beloved. Mary was a wonderful person. She had a very interesting
My neighbor Lisa makes an amazing Frittata. She made it every year for like 20-years when we were doing Mother’s Day Brunch. I looked forward to it every year and I have missed it for the
I am still working through all of the zucchini in my garden. They ripen before I turn around and there are still so many it’s overwhelming. But fun and challenging. Today zucchini soup.
We got a gift this month – our dear friend Issa Lopez – smart, fun, extremely funny, best story teller, biggest heart, screen writer and filmmaker – came to stay for a bit. Issa is working on a
Well . . . the word ‘chickpea’ comes from the Latin word “cicer. “ Why? Who knows. The word “Garbanzo” comes from old Spanish “garroba” or “algarroba.” Why? Who knows. And get this
Appetizers, Cheese, Dinner, Eggs, Gluten-Free, Main Course, Mexican, Recipes, Salsas/Sauces, Vegetable Dishes, Vegetarian
And Then There Were The Rellenos
So, like I said, we were in Oregon, at Susy’s and Barry’s place on the Rogue River and they have this fabulous garden and I mean that – it’s truly fabulous and abundant and absolutely full of