Tag Archives: red onion

Poached Cod In Tomato Broth

We got a gift this month – our dear friend Issa Lopez – smart, fun, extremely funny, best story teller, biggest heart, screen writer and filmmaker – came to stay for a bit. Issa is working on a

An Autumnal Roast…

My current favorite cookbook is Yotam Ottolenghi’s book Plenty. Although Ottolenghi is not a vegetarian – the book is about beautiful, delicious vegetables. Many of the recipes include

Mango Mango Mango Chutney….

We have a big dispute in my family about how to say this word. Alan who speaks Spanish claims that he says it correctly (“mon-go”). But who says it’s a Spanish word anyway. After all