In September 2012, I wrote about a road-trip that Alan and I took up to Oregon. It included a stop at Suzy and Barry Stone’s incredible home on the Rogue River. Two lovely, generous
Tag Archives: condiments
The very first time I ever had preserved lemons was when Virginia Ripley came over with some and suggested that we add it to my arugula salad. She chopped up the skin and away we went.
Fruit, Gluten-Free, Indian, Jam/Jelly/Nut Butter, Salsas/Sauces, Side Dishes, Vegan
Mango Mango Mango Chutney….
We have a big dispute in my family about how to say this word. Alan who speaks Spanish claims that he says it correctly (“mon-go”). But who says it’s a Spanish word anyway. After all
Disa and I grew up together – 1 block apart (she lived half-way down one and I lived half-way down […]