These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.
This recipe is my dear neighbor Lisa Zimble’s favorite. She likes it so much that she has declared a ‘cookie war’ to challenge this recipe as the best cookie recipe ever.
The hunt for the perfect, crispy, delicious wafer cookie continues. I can’t say this cookie is a wafer but it’s certainly crisp and delicious.
I returned from two weeks in Cambodia (Phnom Penh) and Myanmar with an obsession for thin crispy wafer cookies. I know that sounds odd
The search for the perfect crispy wafer cookie continues. My first effort (previously posted) was for a butter wafer – light, not sweet, mostly crispy.
Theresa Karanik and I embarked on a Christmas cookie adventure. Shortbread.Theresa made Rosemary shortbread last year and gave it for gifts in pretty cellophane bags tied with a ribbon.
Today is the other Alex’s birthday. She’s out celebrating with friends and when Alex (my Alex) went down to join up with them, I had him take some cupcakes that I made for her.
Sue is my sometimes cooking buddy. We’ve had some adventures together that’s for sure. This past month we took a cooking class at the Gourmandise School of sweets and savories
My Dad loves pies. I have vivid memories of going to Dupars in the Valley with my Dad when I was a little kid and ordering pie with him. He has hysterical stories that he tells about his
My grandmother used to make a delicious pumpkin chiffon pie. I started making it when I started making Thanksgiving but it was never quite as good my grandma’s pie. Also, it is a pie