These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.
This recipe is my dear neighbor Lisa Zimble’s favorite. She likes it so much that she has declared a ‘cookie war’ to challenge this recipe as the best cookie recipe ever.
The hunt for the perfect, crispy, delicious wafer cookie continues. I can’t say this cookie is a wafer but it’s certainly crisp and delicious.
I returned from two weeks in Cambodia (Phnom Penh) and Myanmar with an obsession for thin crispy wafer cookies. I know that sounds odd
Theresa Karanik and I embarked on a Christmas cookie adventure. Shortbread.Theresa made Rosemary shortbread last year and gave it for gifts in pretty cellophane bags tied with a ribbon.
Sue is my sometimes cooking buddy. We’ve had some adventures together that’s for sure. This past month we took a cooking class at the Gourmandise School of sweets and savories
These cookies need no introduction other than they are the best cookies EVER. Smittenkitchen described them as “scandalous” and it’s true. My friend Lace adapted the
I was at my friend Pam’s house for dinner last week and I started looking through her cook book collection. The books were all really clean – pristine clean in fact. I immediately felt self-
I know that I just wrote about peanut butter cookies and I posted a delicious recipe, however…. This weekend my wonderful nephew Zac and his wonderful girlfriend Lauren came down to
We love New Year’s day in this house. It’s a hopeful day and it’s always Jared’s birthday. People aren’t usually in a lousy mood even when hung-over from New Year’s Eve. We have a